Home Keto Recipes Instant Pot Salsa Chicken Recipe

Instant Pot Salsa Chicken Recipe

by Heather Hooker

holisti.fit.wellness I am obsessed with Mexican food! Anyone else?! 🙋🏻‍♀️ and my Instant Pot 🤣 I use that thing just about every single day!!
This is the only way I will ever prepare frozen chicken breast! It is so flavorful and shreds easily – I’m obsessed. Perfect for taco salads or nachos 😍 and very easy to make! (We love that!)

2 pounds frozen skinless, boneless chicken breast halves

2 (1 ounce) packets taco seasoning mix or make your own

1 cup salsa

1-1/4 cups low-sodium chicken broth


Place chicken breasts in your Instant Pot. Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.

Place lid on the pot and lock in place. Select the Poultry setting and set the timer for 15 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). Shred the cooked chicken with two forks and serve in tacos (with a low carb wrap or a cheese shell), on nachos (use quest chips loaded taco flavor) or on a taco salad!

Seriously so good!
There are even more tips and recipes in my keto group! Link in my bio 💓 @holisti.fit.wellness

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