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Home Keto Recipes Keto Antipasto Salad

Keto Antipasto Salad

by Heather Hooker

Keto Antipasto Salad πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

Salad Ingredients
5 oz hard salami cubed
5 oz pepperoni cubed
5 oz provolone cubed
5 oz mozzarella cubed
2 c tomatoes cubed
1/4 c pepperoncinis
1/4 c black olives halved
1 medium red bell pepper chopped
1/4 c red onion chopped

Dressing Ingredients
3 tbsp olive oil
1/2 c red wine vinegar
6 tbsp Swerve Confectioners
2 tsp oregano
1/2 c fresh basil
1/2 tsp salt
1/2 tsp pepper

  1. Combine all salad Ingredients in large bowl
  2. Combine all dressing Ingredients in small bowl
  3. Pour dressing over salad and toss to coat

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