What is your favorite PIE?! Sweet or Savory?! 🥧 This pie crust is FLAKY, BUTTERY perfection!! And yes it’s keto!!! 🙌🏼
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I made a BOMB quiche with this that I’ll post soon but I cannot wait to make a double batch of this pie crust for a homemade chicken pie (pure comfort food!) #teamsavory
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You will absolutely want to save this for later!
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Flaky Buttery Pie Crust
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Ingredients:
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1 1/2 cups @bobsredmill super fine almond flour
1/4 tsp salt
1/4 cup butter melted
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Directions:
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In a medium bowl, whisk together almond flour and salt. Stir in melted butter until dough comes together and resembles coarse crumbs.
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Turn out into a greased glass or ceramic pie plate. Press firmly with fingers into bottom and up sides. Use a flat bottomed glass or measuring cup to even out the bottom. Prick all over with a fork before baking.
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To bake unfilled, preheat oven to 325F. Bake until edges are golden brown, about 20 minutes.
To bake a filled pie, pre bake 10-12 minutes before adding fillings. You may need to cover the edges in foil to avoid over-browning. Let the pie crust cool before adding fillings and baking again.
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More recipes at instagram.com/holisti.fit.wellness 💓
