Cheesy, Keto-approved ‘Bread’sticks 
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BASE INGREDIENTS —
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1.5 cups mozzarella cheese
2 large eggs
1/2 tsp Italian seasoning
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TOPPING INGREDIENTS —
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1/2 cup shredded mozzarella cheese
2 tbsp Parmesan cheese (optional)
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DIRECTIONS —
Preheat oven to 350°F. Line a 9 x 9 inch square baking pan with parchment paper. In a food processor, add cheese, eggs and seasoning. Blend until everything is combined. Scoop out batter into baking pan. Carefully spread mixture until it covers the bottom of the pan. Bake for about 20 minutes. The crust should be fairly firm with no wet dough remaining. Remove from oven and let cool for a few minutes.
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Preheat oven to 425F. Carefully remove crust off of parchment paper and place onto an oven-safe cooling rack. The cooling rack will allow the bottom to crisp. Sprinkle surface with remaining cheese. If desired, you can substitute 2 tbsp of mozzarella for 2 tbsp of parm which gives it a different flavor.
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Place cooling rack into the oven and cook breadsticks for 5 minutes or until cheese is melted and blistered.
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Enjoy!
