Home RECIPES Keto Friendly Mason Jar Ice Cream

Keto Friendly Mason Jar Ice Cream

by Heather Hooker

It’s really that easy. 🍨🤯⁣ Here’s how I made my Keto Mason Jar Strawberry Cheesecake Ice Cream:⁣

5 fl oz heavy cream⁣
¾ cup cream cheese⁣
3 tbsp powdered erythritol⁣
1 tsp vanilla extract⁣
3.50 oz strawberries⁣
3 tsp vodka or gin⁣

1.Beat the cream cheese until smooth.⁣

  1. Add all of the ingredients except for the strawberries into a 16 oz mason jar. ⁣
  2. Shake for 5 minutes until the heavy cream has doubled in size. ⁣
  3. Add the mason jar into your freezer. Add all of your strawberries into a small non-sticking pot and let the strawberries simmer on low-medium heat for approx. 10 mins while stirring every few mins⁣
  4. Optional: if you want to add Almond Cracker crust, follow the next recipe after this one! Swirl inside ice cream after 2hrs ⁣
  5. Then, add in the strawberries and stir the ice cream.⁣
  6. Chill for a further 2-3 hours.⁣
    If you plan on eating the ice cream at a later point, it’ll freeze solid and you have to let it sit at room temperature for approx. 15 minutes before being able to enjoy it properly.⁣

    Almond Flour Cheesecake Crust-⁣
    1 cups Blanched almond flour⁣
    1/6 cup Butter melted⁣
    1.5 tbsp Erythritol (granular or powdered works fine)⁣
    1/2 tsp Vanilla extract⁣

    Preheat the oven to 350 degrees F (177 degrees C). Grease a 9 in (23 cm) cake or bread pan.⁣

    Stir the almond flour, melted butter, erythritol, and vanilla extract in a medium bowl, until well combined. The dough will be slightly crumbly. Press the dough into the bottom of the prepared pan. Bake for about 5-6 mins until barely golden. Let cool at least 10 minutes.⁣
    ⁣ Instagram.com/holisti.fit.wellness

⁣ Instagram.com/holisti.fit.wellness

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