This is yummy
* 1 lb chicken breast (boneless, skinless)
* 8 oz. cream cheese
* 1 packet dry Ranch dressing mix
* 1/2 lb bacon, cooked and crumbled
1. In a slow cooker, place the chicken, cream cheese, and ranch dressing mix.
2. Cover with lid and cook on low for 6-8 hours, or high for about 4 hours.
3. Once cooked, shred using two forks and fold in the bacon.
**Add cheese and baked in the the over about 15 min until cheese is brown & melted!!!